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cuisine
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Adelphi
Poonagala Road
Bandarawela
Sri Lanka
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The dinner menu on the right is
a sample of the cuisine we
offer at the Adelphi
We are confident that you will enjoy the food we have on offer,
ranging from traditional Sri Lankan curries
to good old home cooked western dishes. Breakfast
includes a selection of exotic fruits, cereals, curd with treacle and
a choice of cooked eggs. Complete your breakfast with toast and
marmalade or honey from our very own bees. We also served fresh fruit
juice, tea and freshly ground coffee. For those who would like a
typical Sri Lankan breakfast such as string
hoppers, this can be arranged with prior notice the day before.
Guests are welcome to bring their own
wine or spirits.
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tr>
Indulge yourself
at the Adelphi
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Adelphi
DINNER MENU
Pumpkin soup
Cucumber & onion soup
Mushrooms in garlic mayonnaise
Imam Bayildi
Piedmont roast peppers with
anchovies
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Sri Lankan Rice
and Curry
Fine white rice with chicken or
seer fish curry, selection of vegetable curries and served with
pickles and papadums
Seer Provencal
Baked seer fish topped with a
delicious sauce. Served with sauté potatoes, leek gratin and
carrots cooked with thyme and honey
Cape style chicken
Served with roasted
potatoes
and roasted
vegetables
Spaghetti à la
Lanka
A spicy mixed vegetable spaghetti
dish, top with cheese. Served with salmon or tuna green salad
Spiced lamb and
apricots
Cooked in a casserole and served
with basmati rice and mixed salad
Jugged beef with
orange
Served with fine white rice or
roasted potatoes and buttered beans
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Orange and cinnamon crème Brûlèe
Mulberry and lemon parfait
Juggery pudding
Apple and mulberry crumble
Treacle and ginger steam pudding
Flambé caramel custards
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A choice of teas and freshly ground
coffee
Dinner includes wine or fresh fruit juice
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